⚠️ Latest Violations (10)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Not Critical
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Not Critical
Failure to post or conspicuously post healthy eating information
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.