⚠️ Latest Violations (6)
Not Critical
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Not Critical
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Critical
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Critical
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Critical
Evidence of mice or live mice present in facility's food and/or non-food areas.
Critical
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.