⚠️ Latest Violations (5)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Hot TCS food item that has been cooked and cooled is being held for service without first being reheated to 165º F or above within 2 hours.
Critical
Evidence of rats or live rats in establishment's food or non-food areas.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.