⚠️ Latest Violations (4)
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CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES - Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. ALL CLEANED MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVING UNITS AND ELSE WHERE ON MUST BE INVERTED AT ALL TIMES OR COVERED WITH LID.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILET SEAT AND BOWL IN #1 TOILET MAIN DINING AREA WITH STAINS,TOP COVER OF REACH IN FREEZER AND HAND WASH SINK AT ABOVE SAID TOILET,ALL IN NEED FOR CLEANING.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN BAR AT SOUTH CORNER OF REACH IN COOLER AND FLOOR UNDER 3COMP- SINK AT SAME AREA WITH DEBRIS NEEDS CLEANING.
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. WALLS AT TOILET IN MAIN DINING WITH SPILLS OF FOOD NEEDS CLEANING