⚠️ Latest Violations (6)
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PROPER COLD HOLDING TEMPERATURES - Comments: OBSERVED THE FOLLOWING ITEMS STORED INSIDE COOLING UNIT LOCATED IN FRONT OF PREP AT IMPROPER TEMPERATURES.... GALLON OF WHOLE MILK, 2 OPENED QUARTS OF CREAMER AND ALMOND MILK, ONE QUART OAT MILK, ALL RANGING BETWEEN 55-58F DURING TIME OF INSPECTION. INSTRUCTED TO HOLD ALL COLD TCS @41F AND BELOW AS REQUIRED. PERSON IN CHARGE VOLUNTARILY DISCARDED SAID FOOD. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED COOLING UNIT LOCATED IN FRONT OF PREP AREA @ 50F WHILE STORING VARIETY MILK AND DAIRY CREAMER. INSTRUCTED TO DISCONTINUE USE OF COOLER, REPAIR TO PROPER TEMPERATURE OF 41F AND BELOW, AND MAINTAIN. UNIT TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED SAUCE WITHOUT INGREDIENT LABELS IN PREP COOLER LOCATED NEAR OVEN, INSTRUCTED TO PROVIDE AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED EXCESSIVE CLUTTER STORED ON FLOORS THROUGHOUT BASEMENT STORAGE AREA. INSTRUCTED TO ORGANIZE, REMOVE ALL UNNECESARY ITEMS AND ELEVATE AT LEAST 6 INCHES OFF FLOOR TO PREVENT HIDING SPACE FOR PEST.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: OBSERVED FOOD HANDLERS WITHOUT FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED NO ALLERGEN TRAINING FOR CERTIFED FOOD MANAGER CERTIFICATE HOLDER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.