CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE BEVERAGES IN THE AISLES AND WALK-IN COOLER AT LEAST SIX INCHES ABOVE THE FLOOR OR PROVIDE MORE SHELVING.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED COLD WATER KNOB ON HANDSINK IN FRONT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.