⚠️ Latest Violations (3)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: HANDWASH SINKS IN BOTH THE PREP AREA AND WAREWASHING AREA ARE NOT ACCESSIBLE, AND CUPS IN THE BASIN OF THE PREP AREA HANDWASH SINK, AND MULTIPLE CONTAINERS ARE IN THE BASIN OF THE REAR HANDWASH SINK. FOOD HANDLER/PIC STATES SHE DOES NOT USE THESE SINKS. CUP AND CONTAINERS HAVE BEEN REMOVED AT THIS TIME. DISCUSSED THE IMPORTANCE OF HANDWASHING AT SUCH HANDWASH SINKS AND HAVING BASINS EMPTY AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
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PROPER HOT HOLDING TEMPERATURES - Comments: CHICKEN AT IMPROPER HOT HOLDING TEMPERATURES OF 124.0F-127.0 IN HOT HOLDING UNIT. CHICKEN DISCARDED AT THIS TIME. APROX 1LB $5 VALUE. INSTD TO MAINTAIN HOT FOODS AT 135F OR ABOVE AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOORS ORIGINALLY A YELLOW IN COLOR ARE HEAVILY STAINED AND BLACK. INSTD TO CLEAN FLOOR AND MAINTAIN FREE OF STAINS/WORN SURFACE