⚠️ Latest Violations (4)
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THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B) NOTED NO THERMOMETERS INSIDE THE REFRIGERATION UNIT (QUICK EATS) CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED DRIED-UP LIQUID SPILLS, SUGAR RESIDUE, AND USED NAPKINS ON THE SURFACES OF DRINK STATIONS (SLURPEE, COFFEE, BIG GULP). INSTRUCTED TO CLEAN AND MONITOR SAID LOCATIONS MORE FREQUENTLY TO KEEP SAID SURFACES CLEAN AND MAINTAINED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-402.12 OBSERVED BOXES AND CRATES OF BEVERAGES (MILK, BEER, COFFEE) ON THE FLOOR THROUGHOUT THE WALK-IN COOLER. INSTRUCTED TO ELEVATE ON PROPER SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE FOR THE SAID ITEMS AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13 OBSERVED THE TOPPINGS AND HOT CHILI AND CHEESE EQUIPMENT, AND THE STATION WAS NOT MAINTAINED. I OBSERVED UNCOVERED TOPPINGS AND FOOD SPLATTERS ON THE EQUIPMENT AND THE SURROUNDING AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID AREA.