⚠️ Latest Violations (5)
RED
1710 - Proper hot holding temperatures (less than130 degrees)
RED
2120 - Proper cold holding temperatures ( 42° F to 45° F)
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized