⚠️ Latest Violations (6)
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3000 - Proper thawing methods used
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4800 - Physical facilities properly installed,...
BLUE
3700 - In-use utensils properly stored