⚠️ Latest Violations (5)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ADDITIONAL SEALING IS NEEDED AT REAR SCREEN DOOR,OR KEEP DOOR AT ALL TIMES. THE LIDS IN REACH-IN CHEST FREEZERS ARE BROKEN BEHIND THE POINT OF REPAIR, MUST REPLACE.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: REMOVE EXCESS ICE BUILD-UP INSIDE THE REACH-IN FREEZER(WHITE)
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WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: REMOVE PEELING PAINT ON CEILING IN REAR PREP AREA.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: ADDDITIONAL LIGHTING IS NEEDED AT REAR STORAGE AREA,WERE COOLERS AND FREEZERS ARE STORED .
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: . A STRONG FOUL ODOR COMING FROM AND AROUND THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.FOUL ODOR GETS STRONGER WHEN WATER IS RELEASED FROM 3 COMPARTMENT SINK.INTRUCTED TO CONTACT A PLUMBER,NEED TO PROVIDE A WORK ORDER OF THE REPAIR.