⚠️ Latest Violations (3)
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PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL - Comments: OBSERVED ONE KITCHEN 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60.0F. NO (TCS FOODS) WERE FOUND IN SAID COOLER AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER.THE COOLER IS TAGGED "HELD FOR INSPECTION"AT THIS TIME.INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOW.PRIORITY VIOLATION 7-38-005.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED THE REAR EXIT DOOR WITH GAP OPENING APPROX: 1/4 INCH AT BOTTOM RIGHT CORNER.INSTRUCTED TO MAKE DOOR TIGHT FIITING ALL ACROSS THE BOTTOM TO PREVENT PEST ENTRY AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: INSTRUCTED TO REMOVE EXCESSIVE ICE BUILD-UP ON AND AROUND REFRIGERATION CONDENSOR LINES INSIDE THE WALK-IN-FREEZER AND MAINTAIN.