⚠️ Latest Violations (9)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
RED
1710 - Proper hot holding temperatures (less than130 degrees)
RED
0600 - Adequate handwashing facilities
RED
0200 - Food Worker Cards current for all food workers; new food workers trained
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration