⚠️ Latest Violations (3)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: MUST RESTRICT USING CARRYOUT BAGS FOR FOOD STORAGE, MUST PROVIDE FOOD GRADE BAGS OR CONTAINERS,
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REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS - Comments: MUST PROVIDE ADEQUATE THERMOMETERS INSIDE ALL COOLERS
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: MUST REMOVE CLUTTER IN ALL STORAGE AREAS, CLEAN AND BETTER ORGANIZE ALL AREAS, MUST STORE ALL STOCK AND WANTED ITEMS 6 INCHES AWAY FROM WALL AND FLOOR,