⚠️ Latest Violations (6)
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
4100 - Warewashing facilities properly installed, maintained, used;
BLUE
4300 - Non-food contact surfaces maintained and clean