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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12 OBSERVED FOOD DEBRIS AND SPILLS ON THE RADIATORS IN RESIDENT DINING AREA ON FLOORS 2-3. INSTRUCTED TO DETAIL CLEAN DINING AREAS AFTER MEALTIMES TO REMOVE SPILLS AND PREVENT PEST HARBORAGE.