Unknown
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED KITCHEN EMPLOYEE IMPROPERLY WASHING, AND NOT SANITIZING MULTI-USE DISHWARE AT THREE COMPARTMENT SINK. SINK NOT SET UP TO WASH OR RINSE AND THIRD COMPARTMENT CONTAINING PLAIN WATER, NO CHLORINE 0PPM, WITH SILVERWARE AND MULTI-USE PLASTIC CUPS. DEMONSTRATED AND REVIEWED WITH CERTIFIED MANAGER THE PROPER CONCENTRATION LEVEL OF CHLORINE AND PROPER METHOD TO SET SINK.
Unknown
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASEBOARD BEHIND BOTH TOILETS IN PRE-K AND TWO YEAR OLD ROOMS WITH OPEN CREVICE. MUST PROPERLY SEAL OPENINGS WITH TIGHT SEAL.