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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND SERVING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN. OBSERVED DAMAGED BASEBOARDS ALONG WALLS IN PREP AND FOOD COURT AREAS. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.