ARAMARK

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE - Comments: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. AT THE VIP 200 LEVEL BUFFET, OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURES IN THE BUFFET LINE CHAFING DISHES: TURKEY SANDWICHES AT 124F, CHICKEN SANDWICHES AT 114.3F, AND HAMBURGERS AT 98.2F. AT FD1 FOOD ISLAND GRILL OBSERVED HOT DOGS STORED AT 116-121.6F IN THE HOT HOLDING UNITS. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 8# OF FOOD WORTH $30. CRITICAL VIOLATION 7-38-005A.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED - Comments: OBSERVED NO HOT OR COLD RUNNING WATER AVAILABLE AT THE VIP LEVEL 300 BAR AREA WHILE MIXED DRINKS WERE BEING PREPARED AND LEMONS AND LIMES WERE BEING SLICED FOR DRINKS. MANAGEMENT WAS INFORMED TO CEASE OPERATIONS AT THE BAR UNTIL WATER SERVICE WAS RESTORED. CRITICAL VIOLATION 7-38-030.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. NO BARRIER WAS PROVIDED BETWEEN THE FOOD PREPARATION AREA AND CUSTOMERS. A CUSTOMER WAS OBSERVED WALKING THROUGH THE FOOD PREP AREA AROUND THE GRILLS. MANAGEMENT SET UP A BARRIER BETWEEN THE FOOD PREPARATION AREA AND CUSTOMERS UPON REQUEST. SERIOUS VIOLATION 7-38-005A.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN - Comments: OBSERVED SEVERAL EMPLOYEES WITHOUT HAIR RESTRAINTS IN THE FD1 ISLAND GRILL AND DEL CAMPOS FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREAS.