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PROPER COLD HOLDING TEMPERATURES - Comments: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE FOOD DISPLAY COOLER TO BE IMPROPER: COOKED POTATOES AT 46.8, MASHED POTATOES 60.0F ROPA VIEJA AT 48.8F, COOKED MUSHROOMS AT 55.8, DICED TOMATO SALSA 46.4F, COOKED CAULIFLOWER AT 51.0 AND TOMATO SAUCE AT 60.0F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 28 LBS OF PRODUCTS WORTH $450.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.