⚠️ Latest Violations (6)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: LABEL DRY FOOD CONTAINERS IN STORAGE AREA WITH A COMMON NAME
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST NOT STORE CLEAN COOKING UTENSILS ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: BOTH CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS AT PREP COOLER(ACCROSS FROM COOKING EQUIPMENT),MUST REFINISH OR REPLACE SAID CUTTING BOARDS
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED INTERIOR OF MICROWAVE WITH FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE REACH-IN FREEZERS AND COOLERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS