⚠️ Latest Violations (4)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED DISH MACHINE PROVIDING A FINAL UTENSIL SURFACE TEMPERATURE OF 155 F. INSTRUCTED MANAGER TO ENSURE ALL HOT WATER DISH MACHINES PROVIDE A UTENSIL SURFACE TEMPERATURE OF 160 F. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: OBSERVED LARGE KETTLES IN KITCHEN. KETTLES CANNOT BE MOVED TO DISH AREA. INSTRUCTED MANAGER TO CREATE WRITTEN CLEAN IN PLACE PROCEEDURE FOR WASHING, RINSING, AND SANITIZING DISHES.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LEAK AT BOTTOM OF DISH MACHINE NEAR FORMER SOUP PREP AREA. INSTRUCTED MANAGER TO REPAIR LEAK.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED 1 OF 4 SINKS IN WOMEN'S AND MEN'S ROOM WITH NO WATER; OBSERVED 2 OF 4 SINKS IN MEN'S TOILET ROOM REACHING A MAXIMUM HOT WATER TEMPERATURE OF 78 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F.