⚠️ Latest Violations (6)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: ALL PRE-PACKAGED FOODS SUCH AS COOKIES ON DISPLAY FOR CUSTOMER TO PURCHASE MUST BE PROPERLY LABELED WITH THE BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND ALLERGEN WARNING IF NEEDED. MANAGER REMOVED DURING INSPECTION TO BE SERVED FROM THE PREP AREA.
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH SANITIZING SOLUTION BETWEEN USE.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: PLASTIC ICE CHUTE ON THE SODA DISPENSING SYSTEM IN THE DINING ROOM NOTED DIRTY. STAFFED CLEANED DURING THE INSPECTION.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: EXTREMELY SLOW DRAINING HAND WASHING SINK AT THE REAR PREP DISH AREA. MUST REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: LOW LIGHTING INSIDE THE WALK-IN FREEZER. MUST INCREASE LIGHT INTENSITY.