⚠️ Latest Violations (5)
Not Critical
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Critical
Evidence of mice or live mice in establishment's food or non-food areas.
Critical
Hot TCS food item not held at or above 140 °F.
Critical
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.