⚠️ Latest Violations (7)
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3700 - In-use utensils properly stored
BLUE
4300 - Non-food contact surfaces maintained and clean