⚠️ Latest Violations (6)
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FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: AREA AROUND 2PART SINK ALONG THE WALL MUST BE SEALED, INSTRUCTED TO RE-CAULK.
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FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: FOOD DEBRIS NOTED ON MICROWAVE OVEN AND COOLER INSIDE THE STAFF LOUNGE, INTRUCTED TO CLEAN/SANITIZE.
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FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT, BOILER ROOM, STORAGE ROOMS/CLOSETS IN THE BASEMENT AND LOCKER ROOMS, EXCESSIVE DEBRIS NOTED.
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LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP TABLES IN THE KITCHEN AND DISH WASHING AREA.
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VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: MUST REPAIR OR REPLACE LEAKING 3PART SINK FAUCET IN THE KITCHEN.
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PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: CLUTTER NOTED INSIDE BASEMENT STORAGE CLOSETS/ROOMS, AND BOILER ROOM, INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.