⚠️ Latest Violations (3)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.12---OBSERVED STAINED CUTTING BOARDS IN THE FIRST FLOOR PREP AREAS. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13---INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF THE HIGH TEMPERATURE DISHMACHINE TO REMOVE SPILLED DRIED UP DEBRIS AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11---OBSERVED BLACKENED, MOLDY WALL CAULKING AT THE DISHWASHING AREAS.INSTRUCTED TO REPLACE AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN WALLS BEHIND THE DISHWASHINGMACHINE TO REMOVE EXCESSSIVE DIRT,GRIME BUILD-UP AND CEILING TILES IN TO REMOVE FOOD SPLASHED DEBRIS AND MAINTAIN. OBSERVED DIRTY FLOORS WITH EXCESSIVE FOOD DEBRIS GREASE BUILD-UP UNDER AND AROUND THE HOT COOKING STOVE EQUIPMENTS.CLEAN FLOORS IN DETAIL AND MAINTAIN.