BEOGRAD CAFE AND RESTAURANT

WIPING CLOTHS: PROPERLY USED & STORED - Comments: OBSERVED WIPING CLOTHS IN THE STOREFRONT AREA STORED IN CONTAINERS WITHOUT ADEQUATE SANITIZER SOLUTION. INSTRUCTED TO STORE WIPING CLOTHS USED FOR CLEANING EQUIPMENT SURFACES IN AN ADEQUATE SANITIZER SOLUTION BETWEEN USES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED GASKETS OF COLD-HOLDING EQUIPMENT THROUGHOUT REAR CAFE KITCHEN AREA TO BE SOILED WITH DRIED FOOD DEBRIS. INSTRUCTED TO CLEAN EQUIPMENT GASKETS AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS AND OTHER SOILS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED REAR BAKERY AREA HANDWASHING SINK (NEAR ICE MACHINE) IN POOR REPAIR, FAUCET ASSEMBLY LOOSE BUT FUNCTIONAL. INSTRUCTED TO REPAIR OR REPLACE REAR BAKERY AREA HANDWASHING SINK FAUCET ASSEMBLY AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED INTENSITY OF LIGHTING IN THE BASEMENT WALK-IN COOLERS TO BE INSUFFICIENT, LIGHTING FIXTURES IN THESE AREAS IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE BASEMENT WALK-IN COOLER LIGHT FIXTURES TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.