⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: PAPER TOWEL DISPENSERS FOR THE HAND WASHING SINKS AT THE BAR MUST BE MOVED TO BE CLOSER TO THE HAND SINKS.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: INTERIOR UPPER ICE SHOOT INSIDE THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: RAW WOODEN SHELVING IN THE REAR WALK-IN COOLER ROOM WITH STORED LIQUOR MUST BE PAINTED/SEALED.----MUST NOT USE CLOTH TOWELS AS LINERS INSIDE COOLERS.----NOTED PEELING PLASTIC ON METAL SURFACES OF THE KITCHEN THREE COMPARTMENT SINK USED AS A PROTECTANT MUST BE REMOVED.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: FLOOR DRAINS THROUGHOUT THE BAR AND AT THE ICE MACHINE HAND SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN. NOTED RAW BRICK WALL INSIDE THE FOOD PREP KITCHEN THAT IS POROUS, UNEVEN WITH CRACKS AND CREVICES. MUST SEAL TO BE SMOOTH AND CLEANABLE.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.