⚠️ Latest Violations (3)
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APPROVED THAWING METHODS USED - Comments: FROZEN BEEF TONGUE IMPROPERLY THAWING AT ROOM TEMPERATURE AT 2-COMPARTMENT SINK IN BASEMENT PREP AREA. INSTD TO UTILIZE PROPER THAWING PROCEDURES AND MAINTAIN THAW (EX, UNDER COLD RUNNING WATER OR UNDER REFRIGERATION)
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WIPING CLOTHS: PROPERLY USED & STORED - Comments: WIPING CLOTHS IMPROPERLY STORED ON COUNTER. INSTD TO STORE WIPING CLOTHS IN SANTIZING SOLUTION WHEN NOT IN USE
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: LARGE GARBAGE CANS BEING USED TO STORE RAW BEEF AND GOAT IN WALK IN COOLER. INSTD TO REMOVE AND USE PROPER FOOD GRADE CONTAINERS.