⚠️ Latest Violations (5)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
1900 - No room temperature storage; proper use of time as a control
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3100 - Food properly labeled; proper date marking
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display