⚠️ Latest Violations (10)
Not Critical
Item 8A- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Not Critical
Item 8D- Single service items reused, improperly stored, dispensed, not used when required
Not Critical
Item 8E- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Not Critical
Item 9C- Hair is improperly restrained
Not Critical
Item 10A- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Not Critical
Item 11C- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Not Critical
Item 11D- Non food contact surfaces of equipment not clean
Not Critical
Item 12C- Plumbing and sinks not properly sized, installed, maintained
Not Critical
equipment and floors not properly drained
Not Critical
Item 14A- Insects, rodents present