⚠️ Latest Violations (5)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED THE LOW TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION. INSTRUCTED MANAGER SAID EQUIPMENT MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION BY THE DEPARTMENT OF HEALTH AND MAY NOT BE USED. PRIORITY VIOLATION. NO CITATION ISSUED
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED SMALL AMOUNTS OF BUILD UP AT INTERIOR OF ICE MACHINES. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE BOTH MACHINES. MAINTAIN CLEAN AND FREE FROM BUILD UP.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
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GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED - Comments: OBSERVED 2 OUT OF 8 DUMPSTERS WITHOUT LIDS AND WERE NOT IN USE. INSTRUCTED TO REPLACE AND MAINTAIN.
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ALLERGEN TRAINING AS REQUIRED - Comments: OBSERVED FOOD SERVICE SANITATION MANAGER FOOD ALLERGEN TRAINING CERTIFICATE EXPIRED. INSTRUCTED TO MEET REQUIREMENT.