⚠️ Latest Violations (6)
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED RUST ON SHELVING UNITS IN REAR WALK IN COOLER(FRUIT AND VEGETABLE STORAGE). INSTRUCTED TO REMOVE RUST FROM SHELVING UNITS IN REAR WALK IN COOLER(FRUIT AND VEGETABLE STORAGE), NON FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE CONSTRUCTED OF A CORROSION RESISTANT, NONABSORBENT AND SMOOTH MATERIAL.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.11: OBSERVED DAMAGED GASKET ON RIGHT DOOR OF SMALL THREE DOOR COLDING UNIT ACROSS FROM FLATTOP GRILL IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON RIGHT DOOR OF SMALL THREE COLD HOLDING UNIT ACROSS FROM FLATTOP GRILL.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED LEAKING FAUCET AT THREE COMPARTMENT SINK IN BAR AND THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR LEAKING FAUCETS AT THREE COMPARTMENT SINKS IN BAR AND REAR PREP AREA. OBSERVED LEAKING DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THREE COMPARTMENT SINK IN BAR. INSTRUCTED TO REPAIR LEAKING DRAINPIPE OF THREE COMPARTMENT SINK IN BAR.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.11: OBSERVED STAINED AND DAMAGED CEILING TILES THROUGHOUT FACILITY. OBSERVED STAINED CEILING TILES IN AREAS SUCH AS ABOVE SHELVING UNIT IN FRONT PREP AREA(NEAR COOKLINE,TO THE LEFT OF THREE COMPARTMENT SINK IN REAR PREP AREA, ABOVE TWO DOOR REFRIGERATOR NEAR FRONT WALK IN COOLER, REAR HALLWAY LEADING TO REAR EXIT DOOR. INSTRUCTED TO REPLACE ALL STAINED AND DAMAGED CEILING TILES THROUGHOUT FACILITY AND MAINTAIN. OBSERVED HOLE IN LOWER WALL IN FRONT PREP AREA BEHIND POLE NEAR COOKLINE AND OBSERVED HOLE IN WALL AT BASE UNDERNEATH THREE COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY SEAL HOLES IN SAID AREAS FOR EASE OF CLEANABILITY
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-501.14: OBSERVED BLACK BUILDUP ON INTERIOR OF HOOD ABOVE LOW TEMPERATURE DISH MACHINE IN DISHWASHING AREA. INSTRUCTED TO CLEAN INTERIOR OF HOOD ABOVE LOW TEMPERATURE DISH MACHINE AND MAINTAIN
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-303.11: OBSERVED NON-WORKING LIGHT IN HALLWAY LEADING TO REAR EXIT. INSTRUCTED TO REPLACE NON-WORKING LIGHT IN HALLWAY LEADING TO REAR EXIT TO INCREASE LIGHT INTENSITY.