BLUE STORE FOOD MART

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: NO GREASE TRAP AT 3-COMPARTMENT SINK IN REAR.MUST INSTALL.ALSO NO BACKFLOW DEVICE INSTALLED AT MOP SINK FAUCET.MUST INSTALL BACKFLOW PREVENTION DEVICE PER CITY CODE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: OBSERVED STORAGE, AND TOOLS,PAINTS, SUPPLIES, STORED ON FLOORS IN THE REAR AND IN THE HOT WATER HEATER CLOSET.MUST REMOVE ANYTHING NOT USING AND PROPELY ORGANIZE ALL STORAGE TO PREVENT A PEST HARBORAGE AREA.