BONSOIREE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-202.16: **C** Nonfood-Contact Surfaces OBSERVED RUSTED, GREASE, AND FOOD ENCRUSTED STORAGE RACKS IN DISH AND DRY STORAGE AREAS. SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.17: **C** Wood, Use Limitation OBSERVED RAW WOOD SHELVES, SURFACES, AND FIXTURES NEAR AND BEHIND THE FRONT COUNTER AREA AND IN THE DISH AREA. INSTRUCTED TO SEAL OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: -501.11: **C** Good Repair and Proper Adjustment- Equipment OBSERVED REACH IN COOLER BEING HELD UP BY BRICKS IN EXTERIOR REACHING COOLER AREA, INSTRUCTED TO REPAIR OR REPLACE WHEEL CASTERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL USED AS LINER ON FOOD PREP EQUIPMENT(STOVE). INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 501.12: **C** Cutting Surfaces OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13: NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. OBSERVED IN REAR OUTDOOR REACH IN COOLER/FREEZER AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.17: **C** Walls and Ceilings, Attachments OBSERVED WALL TILE NEXT TO STOVE MISSING TILES, SHEET PAN PLACED TO COVER MISSING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.12: **C** Cleaning, Frequency and Restrictions INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING, DUST, GREASE, AND DIRT BUILD-UP THROUGHOUT BAR AND PREP, AND DISH. RECOMMENDED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.13: **C** Floor and Wall Junctures, Coved, and Enclosed or Sealed OBSERVED UNSEALED DRY WALL WITH WATER DAMAGE BEHIND HANDSINK, 3 COMP SINK, AND ICE MACHINE, AT AND BAR. NOTED MISSING BASEBOARD AT BAR. INSTRUCTED TO SEAL, WALL GAPS IN BETWEEN THE FLOOR AND WALL AND PROVIDE A SMOOTH, NONABSORBENT AND EASILY CLEANABLE SURFACE FOR WALLS AT BAR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability OBSERVED MISSING FLOOR SECTIONS IN BAR AREA UNDER BEER COOLERS WHERE WOOD HAS BEEN INSTALLED; HOWEVER, NOT SEALED WITH LOTS OF GAPS AND DAMAGED FLOOR TILES AT BAR, REAR PREP, AND DISH AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.