⚠️ Latest Violations (6)
RED
1900 - No room temperature storage; proper use of time as a control
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
BLUE
3000 - Proper thawing methods used
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration