⚠️ Latest Violations (4)
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: ALL DRY STORAGE ITEMS NEED TO BE STORED AT LEAST 8 INCHES OFF THE GROUND AND AWAY FROM WALLS. INSTALL PROPER SHELVING THAT CAN BE CLEANED UNDER.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED COVERED WASTE RECEPTACLE NEEDED IN ALL ALL GENDER WASHROOM. INSTALL AND MAINTAIN.
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TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED - Comments: OBSERVED AREA UNDER SINK IN WASHROOM UNCLEAN. REMOVE ALL UNECESSARY ITEMS FROM UNDER SINK. CLEAN AND SANITIZE THE AREA AND DRY THOROUHLY.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WALL COVING ON SOUTH EAST CORNER OF WALL IN DISREPAIR. REPAIR COVING AND MAINTAIN WALL.