⚠️ Latest Violations (3)
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THERMOMETERS PROVIDED & ACCURATE - Comments: 4-204.112(B): OBSERVED NO VISIBLE THERMOMETER IN UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT. INSTRUCTED TO PROVIDE AN AMBIENT AIR THERMOMETER ON THE INSIDE OF UPRIGHT TWO DOOR REACH-IN HOT HOLDING UNIT ON LEFT IN THE KITCHEN.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-101.19: OBSERVED BOXES STORED ON FLOOR IN FIRST FLOOR HALLWAY STORAGE CLOSET. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NONFOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: 5-205.15: OBSERVED HANDWASHING SINKS IN FACILITY AT IMPROPER MINIMUM TEMPERATURES RANGING BETWEEN 86.3-88.2F. OBSERVED RIGHT ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AT IMPROPER MINIMUM TEMPERATURE OF 88.2F AND OBSERVED HANDWASHING SINK IN PRESCHOOL CLASSROOM 1 AT IMPROPER MINIMUM TEMPERATURE OF 86.3F. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. NOTE: THERE IS ANOTHER PROPERLY FUNCTIONING ADULT HANDWASHING SINK IN TODDLER ROOM 2 WASHROOM AT CHANGING STATION AND THERE IS ANOTHER PROPERLY FUNCTIONING HANDWASHING SINK ON THE OPPOSITE SIDE OF SAID HANDWASHING SINK IN PRESCHOOL CLASSROOM 2.