⚠️ Latest Violations (8)
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: 4-602.11/NOTED INTERIOR OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN AND MAINTAIN AT ALL TIMES.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: 6-202.15/ OBSERVED A 1/4" GAP AT THE BOTTOM OF EXIT DOOR NEAR ICE MACHINE. MUST PROVIDE A TIGHT-FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
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PERSONAL CLEANLINESS - Comments: 2-402.11/NOTED EMPLOYEES WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND USE WHILE HANDLING FOOD.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: 4-501.13/NOTED MICROWAVE IN KITCHEN NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-602.13/ NOTED GREASE BUILD UP AND DEBRIS UNDER 3 FRYERS IN KITCHEN. INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN
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NON-FOOD/FOOD CONTACT SURFACES CLEAN - Comments: 4-601.11/NOTED DUST AND DEBRIS INSIDE OF UNUSED EQUIPMENT AT BACK BAR. INSTRUCTED TO CLEAN AND MAINTAIN OR DISGARD UNUSED EQUIPMENT.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: 6-501.114/ NOTED CLUTTER AND UNNECESSARY ITEMS ON FLOORS IN STORAGE UNITS THROUGHOUT FACILITY. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, CLEAN AND MAINTAIN.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: 6-202.11/NOTED NO LIGHT SHIELDING IN KITCHEN PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.