BRONZEVILLE PARK NURSING & LIVING CENTER

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME - Comments: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED FOODHANDLER WASHING MULTI-USE BAKING CONTAINER AT ONE COMPARTMENT SINK WITHOUT SANITIZING SAID EQUIPMENT. INSTRUCTED TO PROPERLY WASH, RINSE, AND SANITIZE ALL MULTI-USE ITEMS/UTENSILS/EQUIPMENT AND OR USE HIGH TEMPERATURE DISHMACHINE TO SANITIZE. ALSO, FOUND HIGH TEMPERATURE DISHMACHINE WITH FINAL RINSE OF 170F.INSTRUCTED TO MAINTAIN FINAL RINSE TEMPERATURE AT 180F OR ABOVE. MAINTANENCE MAN ADJUSTED GAUGE AT HIGH TEMPERATURE DISHMACHINE TO REACH 180F FOR FINAL RINSE. CRITICAL 7-38-030 ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION - Comments: FOUND RAW, SLICED, PORK STORED NEXT TO READY TO EAT LUNCH MEAT-TURKEY, BOLOGNA INSIDE WALK-IN COOLER. INSTRUCTED TO PROPERLY STORE RAW FOOD PRODUCTS SEPARATE AND AWAY FROM READY TO EAT FOODS. MANAGER REMOVED FOOD ITEMS. SERIOUS 7-38-005(A) ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED - Comments: DEFROST ICE CREAM CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP BEING USED TO STORE HOT DOGS, BREAD, PACKAGED ICE CREAM, AND PACKAGED POPSICLES AND REPLACE WORN POPCORN METAL CONTAINER IN SENIOR ACTIVITY ROOM.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN/SANITIZE DAY ROOMS, TOILET ROOMS, MICROWAVES,INTERIOR OF DEEP FRYER, UNDER, AROUND EQUIPMENT, THREE COMPARTMENT SINK, DISH MACHINE, SHELVES, CARTS, CABINETS AT PANTRIES, VENT COVERS, AND WALL BASE IN KITCHEN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS - Comments: CLEAN INTERIOR CABINETS, INTERIOR FREEZER/REFRIGERATOR IN SENIOR ACTIVITY ROOM WHERE FOOD IS CONSUMED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT SOME FLOOR TILES AT DISH WASHING AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED - Comments: STANDING WATER SECTIONS AT THREE COMPARTMENT SINK AND DISHMACHINE ROOM. INSTRUCTED TO REMOVE SAME. INSTRUCTED TO CLEAN FLOOR DRAINS IN DISHMACHINE ROOM. INSTRUCTED TO REPLACE CRACKED FLOOR TILES IN DRY STORAGE ROOM AND BY THREE COMPARTMENT SINK AND WALK-IN FREEZER IN KITCHEN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS - Comments: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE WATER DAMAGED CEILING PANELS AT PREP AREA, STORAGE ROOMS, TOILET ROOMS, AND CLEAN FOOD SPILLS AT CEILING PANELS. INSTRUCTED TO REPAIR WALL SECTION AT PANTRY ON 4TH FLOOR. SEAL OPENING AT WALL UNDER THREE COMPARTMENT SINK AND AT PIPING AND CONDUITS AS NEEDED THROUGHOUT PREMISES.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED - Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO PROVIDE LIGHTING AT VENTILATION HOOD/REPLACE BULBS. REPLACE WATER DAMAGED LIGHT SHIELD IN KITCHEN PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS - Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTRUCTED TO PROVIDE WORKING VENTILATION INSIDE TOILET ROOMS AND PROVIDE SELF CLOSING DEVICE AT NURSES' TOILET ROOM DOOR ON 2ND. FLOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: INSTRUCTED TO REPAIR LEAKS AT FAUCET CONNECTION AND HANDLES AT THREE COMPARTMENT SINK, 1ST. FLOOR UTILITY SINK, AND TWO COMPARTMENT SINK IN PANTRY ON 3RD. FLOOR. INSTRUCTED TO INSTALL DIPPER WELL WITH COLD RUNNING WATER FOR HAND DIPPED ICE CREAM SCOOPS IN SENIOR ACTIVITY ROOM. INSTRUCTED TO REPAIR LEAK UNDER THREE COMPARTMENT. INSTRUCTED TO REPLACE BROKEN SPRAYER HANDLE AT DISH MACHINE ROOM AT 1 COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED - Comments: REPAIR LEAKS AT FAUCET AND HANDLES AT ONE COMPARTMENT SINKS IN KITCHEN. REPAIR LEAKY SODA LINES IN KITCHEN AND LEAKS AT DISHMACHINE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED - Comments: INSTRUCTED TO ORGANIZE BOILER ROOM, STORAGE ROOM IN ACTIVITY ROOM, REMOVE MULTI-USE UTENSILS IN SENIOR ACTIVITY ROOM, REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE STANDING WATER SECTIONS AT OUTSIDE GARBAGE AREA, REMOVE MILK CRATES BEING USED TO STORE ITEMS, REMOVE LARGE PICNIC COOLERS AND FOOD EQUIPMENT FROM SENIOR ACTIVITY ROOM.