⚠️ Latest Violations (11)
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FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED A GAP ALONG BOTTOM OF GARBAGE DOOR & REAR STORAGE 2ND FL. DOOR MUST MAKE DOOR TIGHT FITTING.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST ELEVATE FOOD & WINE BOXES FROM FLOOR AND STORE PROPERLY ON 2ND FL.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK IN BAR AREA.
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UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED - Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD WINE SHELVING UNITS ON 2ND FL.MUST ELIMINATE CRATES USED FOR STORAGE IN PREP AREAS AND 2ND FL. STORAGE AREAS.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: MUST REMOVE DRAINLINE FROM 2ND FL. HAND SINK TO A OPEN SITE DRAIN.MUST REPAIR OR REPLACE LEAKY FAUCET AT 1- COMPARTMENT SINK & PIPE AT 3- COMPARTMENT SINK 1ST FL. PREP AREA
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST CLEAN FOOD DEBRIS BUILD UP FLOOR AND FLOOR DRAINS INCLUDING WALK IN COOLER.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN 1ST FL. PREP AREA.MUST GROUT FLOOR IN SAME AREA.
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ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: MUST REPLACE BURNTOUT LIGHT IN 1ST FL. PREP AREA.
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ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING - Comments: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.