⚠️ Latest Violations (5)
RED
0600 - Adequate handwashing facilities
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
3200 - Insects, rodents, animals not present; entrance controlled.
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display
BLUE
4100 - Warewashing facilities properly installed, maintained, used;