⚠️ Latest Violations (6)
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
BLUE
4800 - Physical facilities properly installed,...
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3300 - Potential food contamination prevented during delivery, preparation, storage, display