⚠️ Latest Violations (14)
RED
0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
RED
0600 - Adequate handwashing facilities
RED
1400 - Raw meats below and away from ready-to-eat food; species separated
RED
2110 - Proper cold holding temperatures (greater than 45° F)
RED
0400 - Hands washed as required
RED
0900 - Proper washing of fruits and vegetables
RED
1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
RED
2600 - Compliance with valid permit; operating and risk control plans and required written procedure
BLUE
3400 - Wiping cloths properly used, stored, sanitizer concentration
BLUE
4200 - Food-contact surfaces maintained, clean, sanitized
BLUE
3700 - In-use utensils properly stored
BLUE
3100 - Food properly labeled; proper date marking
BLUE
4300 - Non-food contact surfaces maintained and clean
BLUE
4400 - Plumbing properly sized, installed,...