⚠️ Latest Violations (4)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR CUSTOMER RESTROOMS IN MAIN DINING AREA.
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FOOD-CONTACT SURFACES: CLEANED & SANITIZED - Comments: OBSERVED A SMALL AMOUNT OF PINK RESIDUE ON THE EDGE OF PANEL INSIDE OF ICE MACHINE LOCATED IN THE BASEMENT. INSTRUCTED TO SCHEDULE A CLEANING AND MANINTAIN.
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INSECTS, RODENTS, & ANIMALS NOT PRESENT - Comments: OBSERVED BOTH BACK DOORS IN THE KITCHEN AREA OPEN AT THE TIME OF INSPECTION. INSTRUCTED TO KEEP ALL DOORS CLOSED AND TIGHT FITTING TO PREVENT PEST ENTRY.
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CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED CUTTING BOARDS AND DISH RACKS STORED ON THE FLOOR IN THE DISH WASHING AREA. INSTRUCTED TO ELEVATE AT LEAST SIX INCHES ABOVE THE FLOOR TO PORTOECT FROM CONTAMINATION.