⚠️ Latest Violations (5)
Not Critical
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
Not Applicable
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
Critical
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Critical
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Critical
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.