CARAVANSERAI COFFEE BAR

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED - Comments: OBSERVED EMPLOYEE PERSONAL CARE ITEMS STORED ON SHELF ABOVE SINGLE-SERVICE ARTICLES (NAPKINS, INDIVIDUALLY-WRAPPED PLASTICWARE). INSTRUCTED TO PROVIDE DESIGNATED AREA FOR THE STORAGE OF EMPLOYEE PERSONAL CARE ITEMS THAT DOES NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED BULK DRY FOOD CONTAINERS IN THE FRONT COFFEE BAR AREA NOT LABELED WITH THE COMMON NAME OF THE FOOD STORED. INSTRUCTED TO LABEL ALL BULK DRY FOOD CONTAINERS WITH THE COMMON NAME OF THE FOOD STORED AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY - Comments: OBSERVED DRY TEA BAGS STORED IN ORIGINAL BOX DIRECTLY ON THE FLOOR OF THE SMALL STORAGE CLOSET. INSTRUCTED TO RELOCATE TEA BAGS AND STORE ALL FOOD AT LEAST 6 INCHES ABOVE THE FLOOR IN ORIGINAL CONTAINERS AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED - Comments: OBSERVED WATER HEATER CONDENSATE WATER COLLECTION DISH NOT PROPERLY ROUTED DIRECTLY TO FLOOR DRAIN IN THE REAR BOILER ROOM. INSTRUCTED TO ROUTE ALL WASTE WATER DIRECTLY TO POINT OF DISCHARGE INTO PLUMBING SYSTEM AND MAINTAIN.