⚠️ Latest Violations (4)
Unknown
APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BULK TRIPE IN 3-COMPARTMENT PREP SINK. INFORMED PIC OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN
Unknown
FOOD PROPERLY LABELED; ORIGINAL CONTAINER - Comments: OBSERVED CONTAINERS IN FRONT COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM, DATE, AND ADDRESS.
Unknown
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED - Comments: OBSERVED KNIVES IN REAR PREP AREA IMPROPERLY STORED IN BETWEEN WALL AND WIRE RACK. INSTRUCTED TO PROVIDE PROPER STORAGE FOR KNIVES TO PREVENT CROSS CONTAMINATION.
Unknown
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED - Comments: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT WITH ACCUMULATION OF GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.