⚠️ Latest Violations (5)
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ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE - Comments: MUST PROVIDE HANDWASHING SIGNAGE FOR HANDWASHING SINK IN BOTH MEN AND WOMEN RESTROOMS.
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APPROVED THAWING METHODS USED - Comments: OBSERVED FACILITY THAWING FROZEN SHRIMP AND OCTOPUS IN ROOM TEMPERATURE ON THE PREP TABLE IN THE REAR PREP AREA. INSTRUCTED TO THAW TCS FOODS IN REFRIGERATION THAT MAINTAINS A TEMPERATURE OF 41F OR BELOW OR UNDER RUNNING WATER THAT IS 70F OR BELOW.
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PLUMBING INSTALLED; PROPER BACKFLOW DEVICES - Comments: OBSERVED LOW WATER PRESSURE FOR HOT WATER AT THE HANDWASHING SINK IN THE REAR PREP AREA NEXT TO ICE MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.
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PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN - Comments: OBSERVED WET MOP STORED IN THE HALLWAY IN FRONT OF WOMENS RESTROOM. INSTRUCTED TO HANG MOPS TO ALLOW TO DRY WHEN NOT IN USE.
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ALLERGEN TRAINING AS REQUIRED - Comments: NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER(S). INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.